Breakfast Sushi For Your Valentine

We took our love of both sushi & breakfast food and combined them!  Here's a fun new twist on your morning meal, and a new way to say "I love you" this Valentine's Day.   
 
You probably have most of these ingredients on hand:
Eggs (made scrambled)
Bacon
Potatoes
Shredded cheddar
Chocolate to garnish the plate*

*optional, but also required on February 14th :)

First, scramble your eggs the way you like them.  Some people add water, milk, cream, or cheese.  I add a little cheese and some half and half to mine.  Set aside. 

Cook your bacon.  I used turkey bacon for my recipe.  Less fat and also very easy to wrap.

Make your potatoes.  For a faster prep time, I use the frozen variety.  But you can use any potato, they're all delicious.  Tator tots and crispy crowns are especially easy to work with.    

Take your bacon and lay the strips on a plate.  Spoon a little of the eggs and then top by pressing a potato and hold in place.  Then roll your "sushi" up and secure with a toothpick.

Serve to your valentine(s) with a side of toast & a smile.  And don't forget to save some for yourself!